55 Big Cove Rd
729 Oakland Rd
107 W Main St
11660 Us 23 Hwy
4165 Brevard Rd
Kale Salad
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
| $12.00 |
Local Greens
radish, apple, herbs, pork belly vinaigrette, cheddar crisp; Add Market Fish* MP
| $12.00 |
Roasted Garlic & Sesame Focaccia Board
local cured meats and cheeses, pickles, cherry Lusty Monk mustard
| $18.00 |
Paneer
house-made farmer's cheese, kadai masala, capsicum, allium, coriander, French bread
| $16.00 |
Ricotta Gnocchi
braised rabbit, green garlic, fennel, lemon, wine, soft herbs
| $14.00 |
Spanish Octopus
jerk spice, plantain, house-made mojo, frisée
| $18.00 |
Tempura
onion, cauliflower, red pepper, sweet chili glaze
| $12.00 |
Pork Belly
applewood smoked, Brussels, pecan, sorghum, mustard seed
| $15.00 |
Scallop Crudo*
shallot, fresno pepper, grapefruit, yuzu, herbs
| $20.00 |
Panisse
quinoa-crusted cauliflower, bok choy, tamarind butter, nuts & seeds
| $28.00 |
Joyce Farms Chicken*
sunchoke, fennel, radish, jus, sage
| $36.00 |
Market Fish*
rutabaga, kale, turnip, bok choy, garlic
MP |
Pork Loin*
Himalayan red perlo, collards, apple cider glaze, tomato bacon confit
| $38.00 |
Sunburst Trout*
October bean succotash, sour corn, swiss chard, parmesan broth, farofa
| $35.00 |
Carbonara*
spinach tagliatelle, pancetta, asparagus, Parmigiano Reggiano, quail yolk
| $32.00 |
NY Strip*
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, frisée, herb butter
| $48.00 |
Balsamic Glazed Beets
prosciutto, sheep feta, puffed sorghum
| $7.00 |
Breadsticks
house-made, sesame seed, butter, Theros olive oil
| $8.00 |
Brussels
pecan, sorghum, mustard seed
| $8.00 |
Duck Fat Fingerlings
roasted garlic aioli, herbs
| $8.00 |
Cheddar Biscuits
tomato bacon butter
| $8.00 |
Crispy Plantain
red pepper feta aioli
| $8.00 |
Collards
pot likker, bacon, farofa
| $8.00 |
Earl Grey Tres Leches
Honey caramel, lavender mascarpone cream, candied almonds, tuile. Suggested Wine Pairing: Jorge Ordonez #2 Malaga NV | $14
| $11.00 |
French Toast
Grilled brioche semifreddo, cured egg yolk pastry cream, whipped vanilla mascarpone, brown butter crouton, maple syrup, fresh mixed berries. Suggested Wine Pairing: Raymond Ragneau Pineau des Charentes | $10
| $12.00 |
Lemon Cheesecake
Poppyseed vanilla crust, nettle milk crumb, lemon curd, violet rose gel, yogurt chantilly cream. Suggested Wine Pairing: Roumieu Lacoste Sauternes 2018 | $14
| $12.00 |
S'mores Torte
Graham cracker, sea salt dark chocolate, toasted marshmallow cream, smoked vanilla ice cream. Suggested Wine Pairing: Blandy's 15 yr Malmsey Madeira | $18
| $12.00 |
Frozen Trio Flight
three scoops of our seasonal and house-made ice cream and sorbet
| $9.00 |
Mary Taylor Wines 'Sophie Siadou' Gamay Blend | Valençay 2020
From intrepid wine importer, Mary Taylor, comes this medium-bodied, ruby red treasure. This cuvée is known as "Les Griottes" or 'the cherries' as its gentle flavor and character has notes of red fruits (cherry, raspberry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. Pairs beautifully with winter vegetables like squash, mushrooms and brussels sprouts. Cheers!
By the Bottle | $45.00 |
Brut Rosè, Naveran / Penedés, Spain 2019
| $14.00 |
Crèmant de Limoux, AOC Bordeaux 2020
| $13.00 |
Pinot Grigio, Vignette le Monde / Friuli-Venezia Giulia, Italy 2020
| $13.00 |
Sauvignon Blanc, Paul Buisse / Touraine, France 2021
| $12.00 |
Chardonnay, Mount Eden Vineyards / Edna Valley, California 2019
| $20.00 |
Viognier, Laurent Miquel / Vin de Pays, France 2020
| $11.00 |
Reisling (Off-Dry), A to Z / Willamette Valley, Oregon 2021
| $11.00 |
Rosè of Grenache, Pierre Rougon 'Sainte Sable' / Luberon, France 2021
| $10.00 |
Barbera, Ercole / Barbera del Montferrato DOC, Italy 2020
| $12.00 |
Pinot Noir, Ken Wright / Willamette Valley, Oregon 2021
| $16.00 |
Cabernet Sauvignon, Route Stock / Napa Valley, California 2020
| $17.00 |
Garnacha / Cariñena, La Cartuja / Priorat, Spain 2018
| $18.00 |
Rhone Blend, Domaine de Piaugier / Rhone Valley, France 2020
| $11.00 |
Tempranillo, Lan, Crianza, Rioja, Spain 2018
| $12.00 |
Bordeaux, Chateaux Lassegue, Grand Cru, Saint Emilion, France 2018
| $25.00 |
Champagne, Bernard Gaucher Brut / Acronville, France NV
| $45.00 |
Champagne, Billecart-Salmon Brut Rose / Mareuil-sur-ay, Franc NV
| $75.00 |
Rhone Blend, Chateau de Beaucastel / Chateauneuf-du-pape, France 2017
| $88.00 |
Chardonnay, Louis Michel & Fils Grand Cru Vaudesir / Chablis France 2015
| $90.00 |
Corvina Blend, Tedeschi Amarone / Veneto, Italy 2012
| $90.00 |
Champagne, Bollinger Special Cute / Ay, Champagne NV
| $114.00 |
Crèmant de Limoux, Aimery / Limoux, France NV
| $52.00 |
Blanc Methode Champenoise, Gusbourne Brut / Kent, England 2013
| $125.00 |
Champagne, Bernard Gaucher Champagne / Arconville, France NC
| $90.00 |
Champagne Rosè, Billecart-Salmon / Mareuil-su-Ay, France NV
| $150.00 |
Champagne Grand Cru, Billecart-Salmon Blanc de Blancs / Mareuil-sur-Ay, France NV
| $325.00 |
Champagne, Roederer 'Cristal' / Reims, France 2009
| $555.00 |
Rosè, Knauss la Boutanche / Wurttemburg, Germany 2021
| $70.00 |
Pinot Noir Rosè, Domaine Gueneau 'Chavignolet' / Sancerre, France 2020
| $75.00 |
Sauvignon Blanc, Allan Scott / Marlborough, New Zealand 2021
| $50.00 |
White Blend (Skin Contact), Kobal 'Bajta Haloze Belo' / Stajerska, Slovenia 2016
| $60.00 |
Pinot Gris, Trimbach Reserve / Alasce, France 2016
| $50.00 |
Riesling, Trimbach Reserve / Alasce, France 2019
| $62.00 |
Chardonnay, Alma de Cattleya, Sonoma County, California
| $65.00 |
Sauvignon Blanc, Eric Louis / Sancerre, France 2021
| $70.00 |
Chardonnay, Failla / Sonoma Coast, California 2019
| $80.00 |
Sauvignon Blanc, Merry Edwards / Russian River Valley, California 2017
| $85.00 |
Condrieu, Xavier Gerard 'Marmouzin' / Rhone Valley, France 2014
| $95.00 |
Chardonnay, Walter Scott 'Cuvèe Anne' / Willamette Valley, Oregon 2018
| $120.00 |
Sauvignon Blanc, Crescere / Russian River Valley, California 2017
| $130.00 |
Chardonnay, Matthiasson Michael Mara Vineyard / Sonoma Coast, California 2014
| $150.00 |
Chardonnay, Shafer Red Shoulder Ranch / Carneros, California 2017
| $165.00 |
Puligny-Montrachet, Jean-Luc Joillot 'Les Trezin' / Burgundy, France 2015
| $175.00 |
Chardonnay, Sea Smoke Single Vineyard / Santa Rita Hills, California 2019
| $180.00 |
Syrah, Andrew Murray / Santa Ynez Valley, California 2018
| $45.00 |
Malbec, Catena Zapata 'Paraje Altamira' / Uco Valley, Argentina 2019
| $48.00 |
Montepulciano, La Quercia / Abruzzo, Italy 2020
| $50.00 |
Primitivo, Antica Masseria / Puglia, Italy 2018
| $50.00 |
Pinot Noir, Amity / Eola Hills, Oregon 2021
| $50.00 |
Malbec, Casarena "Noaki's Vineyard" / Mendoza, Argentina 2017
| $62.00 |
Gamay, Antoine Sunier / Morgon, Beaujolais 2019
| $65.00 |
Malbec Blend, Trinchero "Forte" / Napa Valley, California 2012
| $75.00 |
Merlot, Gundlach Bundschu / Sonoma, California 2018
| $80.00 |
Pinot Noir, Anthill Farms / Anderson Valley, California 2019
| $90.00 |
Pinot Noir, Hook & Ladder / Russian River Valley, California 2018
| $90.00 |
Blaufrankisch, Moric / Burgenland, Austria 2017
| $90.00 |
Pinot Noir, Hook & Ladder / Russian River Valley, California 2019
| $90.00 |
Merlot Blend, Brown Estate "Chaos Theory" / Napa Valley, California 2019
| $94.00 |
Bourgogne Pinot Noir, Maison Champy 'Cuvee Edme', Burgundy, France 2017
| $96.00 |
Bourdeaux Blend, Chateau L'assegue Saint Emilion Grand Cru / Bordeaux, France 2018
| $105.00 |
Nero d'Avola, Occhipinti 'Siccagno' / Sicily, Italy 2016
| $120.00 |
Viña Ardanza, La Rioja Alta, Reserva / Rioja, Spain 2015
| $122.00 |
Cabernet Sauvignon, Clos du Cal / Napa Valley, California 2019
| $123.00 |
Cabernet Sauvignon, Stag's Leap Wine Cellars 'Artemis', Napa Valley, California 2019
| $175.00 |
Rhone Blend, Chateau de Beaucastel / Chateauneuf-du-Pape, France 2017
750 ml | $175.00 |
Cabernet Sauvignon, Mount Brave, Mt. Veeder, California 2018
| $175.00 |
Nerello Mascalese, Romeo Castello 'Vigo' Etna Rosso / Sicily, Italy 2016
750 ml | $175.00 |
Pinot Noir, Sea Smoke 'Southing' / Santa Rita Hills, California 2019
| $190.00 |
Pinot Noir, Sea Smoke 'Ten' / Santa Rita Hills, California 2019
| $190.00 |
Tannat, Château Montus "Cuvèe Prestige" / Madiran, France 2009
| $195.00 |
Cabernet Sauvignon, Rudd 'Crossroads', Oakville, California 2016
| $200.00 |
Rhone Blend, Domaine du Vieux Telegraphe Chateauneuf-du-Pape 2019
| $210.00 |
Cabernet Blend, Figgins Estate / Walla Walla, Washington 2014
| $220.00 |
Syrah, Cayuse 'Cailloux' / Walla Walla, Washington 2017
| $225.00 |
Pinot Noir, Kosta Browne / Sonoma Coast, California 2015
| $230.00 |
Pinot Noir, Kosta Browne / Russian River Valley, California 2015
| $230.00 |
Sangiovese, Gianni Brunelli Brunello di Montalcino Riserva / Tuscany, Italy 2004
| $240.00 |
Tempranillo, La Rioja Alta Gran Reserva / Rioja, Spain 2004
| $275.00 |
Pinot Noir, Crescere Platt / Sonoma Coast, California 2018
| $330.00 |
Pinot Noir, J. Coudray-Bizot 1er Cru 'la Croix Rameau' / Vosne-Romanee, France 2012
| $375.00 |
Cabernet Blend, Quintessa, Napa Valley, California 2013
| $387.00 |
Rhone Blend, Paul Jaboulet 'la Chapelle Hermitage' / Crozes Hermitage, France 2013
| $425.00 |
Super Tuscan, Sassacaia / Bolgheri, Italy 2011, 2012, 2013
| $475.00 |
Cabernet Sauvignon, Dalla Valle / Napa Valley, California 2016
| $500.00 |
Cabernet Blend, Joseph Phelps "Insignia", Napa Valley, California 2014
| $531.00 |
Cabernet, Mayacamas / Napa Valley, California 1993
| $662.00 |
Tempranillo, Vega Sicilia "Unico" / Ribera del Duero, Spain 2006
| $725.00 |
Cabernet Blend, Opus One, Napa Calley, California 2010
| $872.00 |
Rosé All Day
Brut Rose, Gran Marnier, Campari, thyme simple syrup, grapefruit juice, splash soda water, seasonal fruit garnish. This Spring inspired porch-sipper is a creative collaboration from the entire Posana staff. The Campari's floral notes balanced with the bitterness from the grapefruit are rounded out with the orange in the Grand Marnier and seasonal fruit
| $15.00 |
Above Bar
Rye whiskey, Montenegro Amaro, Limoncello, Luxardo cherry Juice, aromatic bitters, Luxardo cherry garnish. This Manhattan-styled whiskey cocktail uses Amaro instead of sweet vermouth to create a zingy, boozy, bright old fashioned cocktail. The Limoncello lends citrusy notes, making this a original, must-try drink for those looking for a new cocktail experience
| $16.00 |
Up Beet
Vodka, beet-sichuan pepper simple syrup, lemon juice, black pepper and kosher salt, dehydrated lemon wheel garnish. For anyone who LOVES beets, this mineral forward cocktail offers the floral notes of Sichuan peppers instead of the spice. This, combined with the earthy tones of fresh local beets, creates a fun, martini-style drink!
| $15.00 |
Sea Note
Smith and Cross Navy Strength Rum, Cognac, dry curaçao, pineapple juice, coconut milk, lemon juice, brûléed dehydrated pineapple. World's first cocktail invented by prolific inventor, Benjamin Franklin! Don't be fooled by the lack of color in this transparent cocktail. It is loaded with robust tiki flavors. The process of filtering out the coconut milk is quite technical and time consuming. But we'll take care of that part so you can let this historic cocktail transport you to a tropical shore
| $18.00 |
Strawberry Margarita
Silver tequila, triple sec, lime juice, rhubarb shrub, strawberry puree, dehydrated strawberry garnish. A fruity margarita perfectly balanced with sweet, fresh strawberry puree and tart rhubarb shrub. Close your eyes and feel the fresh mountain air surround you as you experience this bright, smooth cocktail
| $16.00 |
Brazilian Fizz
Botanical gin, Cachaça, açai puree, lemon juice, rosemary-cucumber simple syrup, egg white, flower garnish. This Brazilian influenced egg white sour is spirit forward, fun in color and fruity up front. The reddish puree of the açaí and the frothy egg white foam create a nice silky smooth texture complimenting the gin, rosemary-cucumber simple syrup and Cachaca. This will cocktail will surely smooth out the roughest of days
| $15.00 |
Grapefruit Hibiscus Sour
grapefruit, hibiscus, ginger, egg white
| $8.00 | |
Make it a Cocktail with Botanist Gin | $14.00 |
Smoked Appletini
apple cider, peach, lemon, chai
| $9.00 | |
Make it a Cocktail with Old Forester 86 | $15.00 |
Mint Jagger
pomegranate juice, muddled mint, lemon, soda
| $7.00 | |
Make it a Cocktail with Flor de Caña Rum | $13.00 |
Gluten Free Asheville Restaurant
Celiac Friendly
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as all our other guests. We want you to be able to eat the exact same dishes as those around you, and at Posana, you can. Posana Restaurant is nationally recognized for our commitment to safe gluten-free food service since opening in 2009
Earl Grey Tres Leches
Honey caramel, lavender mascarpone cream, candied almonds, tuile. Suggested Wine Pairing: Jorge Ordonez #2 Malaga NV | $14
| $11.00 |
Banana Pudding
Vanilla wafer, miso whip, pecan candy, local strawberry. Suggested Wine Pairing: Raymond Ragneau Pineau des Charentes | $10
| $11.00 |
Chocolate Cake
Coconut ganache, candied hazelnut, espresso whip cream. Suggested Wine Pairing: Blandy's 15 Yr Malmsey Madeira | $18
| $12.00 |
Lemon Cheesecake
Poppyseed vanilla crumble, local berry compote, honey wafer. Suggested Wine Pairing: Roumieu Lacoste Sauternes 2018 | $14
| $12.00 |
Espresso Martini
vodka, Kahlua, Posana Signature espresso, simple syrup
| $14.00 |
Brandy Alexander
Pierre Ferrand, crème de cacao, cream
| $14.00 |
Almond Reprise
Amaretto, Kahlúa, egg white, lemon juice, simple syrup
| $14.00 |
Roumieu Lacoste Sauternes 2018
| $14.00 |
Jorge Ordonez #2 Malaga NV
| $14.00 |
Toro Albala Don PX Sherry 1999
| $25.00 |
Graham's Six Grapes
| $13.00 |
Graham's 20 Yr Tawny
| $20.00 |
Niepoort LBV Port 2018
| $12.00 |
Rare Wine Co. Historic Series Madeira
| $15.00 |
Blandy's 15 Yr Malmsey Madeira
| $18.00 |
Raymond Ragneau Pineau des Charentes
| $10.00 |
Lemorton Pommeau Normandie
| $12.00 |
Posana Signature Organic Coffee
| $4.00 |
Americano
| $4.00 |
Espresso
| $4.00 |
Cappucino
| $5.00 |
Latte
| $5.00 |
Tea
| $4.00 |
Kid's Chicken
side salad or french fries
| $10.00 |
Kid's Fish
side salad or french fries
| $12.00 |
House-Made Italian Sodas
ask your server for today's selection
| $4.00 |
Organic Cranberry Juice
| $4.00 |
Mint Jagger Cocktail
pomegranate juice, mint, lemon, soda water
| $7.00 |
Fresh Squeezed Orange Juice
| $4.00 |
4 House-Made Doggie Biscuits
| $5.00 |
Grilled Joyce Farms Chicken
brown rice
| $6.00 |
Grilled Bacon Soy Doggie Ice Cream
| $4.00 |
Bowser Beer, Cock-A-Doodle Brew
| $10.00 |
Bowser Beer, Beefy Brown Ale
| $10.00 |